Bread Butt Burgers

We make turkey or salami sandwiches for work everyday and we always have a random piece of bread left along with the butt of the bread. It's such a waste to buy burger buns- what else would you use them for!I take lean ground beef, mix it with a good amount of garlic powder, and put them on the George Forman grill- easy! put a slice of cheddar cheese, lettuce, the sauteed mushrooms and onions (recipe below).
For the sides we go through sauteed spinach and mushrooms like there's no tomorrow. Just put about a tablespoon of butter in a pan, chop up some mushrooms, and onions and put them in the pan. Stir them around for about 5 minutes or until they are tender.
For the spinach, put the heat on LOW- I always burn them so watch out. Put some butter in the pan with 2 cloves of chopped garlic until the butter melts. Then put a bundle of spinach in the pan until it gets like in the picture. The little amount of spinach was a whole bag of spinach when it started so put a lot in there! 

Serve with ketchup and red wine of course!