Sunday Dinner

We were feeling pretty full and lazy after our late brunch, so we decided to make a little bit of pasta and asparagus with a side salad for dinner.
The pasta was a 5 cheese packaged but home made pasta from Gourmet Garage- it was easy, just put it in boiling water with a dash of salt.

For the asparagus, I chopped up some garlic and put it in a hot pan with olive oil. I chopped off the ends of the asparagus and placed them in the pan. Tossed them to coat for about 5 minutes. Then I chopped them up for a pasta. For the side salad, it was simple with cherry tomatoes and mushrooms. It was super easy and delicious!

I'm usually pretty strict about not eating in bed, but we have an exception on Sundays to watch Game of Thrones.