Breakfast Eggs

Jon wanted something hearty this morning, so I made him my super easy breakfast eggs with Tomato Classico sauce. 

Ingredients:

• Tomato Sauce (canned)
• 4 eggs-shredded cheese
• Crusty bread or pita. This time I used bread

 

  

Cut bread and put a little bit of olive oil on the slices. 

Place in the oven on broil.

    

Spread tomato sauce thickly and evenly in the pan. (about 1 cup)

Heat through.

When sauce begins to bubble, crack each egg in the center of the pan and fry until whites are cooked through and centers are still soft. place a cover over them if you want them cooked through.

Transfer the sauce onto the crusty bread and sprinkle cheese over the top. 

YUM!