Fried artichoke
Pappardelle with mushrooms and melted pecorino cheese
Asparagus Tagliatelle with Canadian crab meat.
Savore: 200 spring street New York, NY
Monday, July 29, 2013
Savore, Soho
My mom is in New York for the weekend and along with the museum trips and walking to every far off destination, my mom has an eye for a good restaurant. She always makes me try new restaurants and break away from my West Village regular spots. Yesterday we stopped into a new restaurant for me called Savore in Soho. It was a pleasant surprise! Super Italian- they even have the girl who tempts you with free pizza outside...
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